Escargot des Restanques Saint-Remèze: 2026 Gourmet Visit Guide
Just 10 minutes by car from the Mas Saint Antoine lies a little-known culinary gem: Escargot des Restanques in Saint-Remèze, a snail farm established for over 20 years at the foot of the Ardèche hills. After 10 years of welcoming families and groups to southern Ardèche, we’ve noticed this visit appeals as much to curious […]
Published on :2 August 2026 - Filed under: Gastronomy
Craft beer in Saint-Remèze: La Renarde, our favourite
If you are looking for craft beer in Saint-Remèze, we have a real favourite to share: the Picobrasserie La Renarde. An organic, local micro-brewery, run by a passionate brewer, where the beer is brewed on site and where you are given a tour with a smile. After ten years pointing our guests towards the area’s […]
Published on :10 July 2026 - Filed under: Gastronomy, Oenology
Provençal Markets of Southern Ardèche: Where, When, and What to Bring Home
Southern Ardèche borders the Drôme provençale and the Gard. At this crossroads, provençal markets abound. Here’s our selection of 8 markets within 45 minutes of Mas Saint Antoine. Why provençal markets are a unique experience Not just shopping, it’s a slice of local life: village square setting, scents of melons and lavender, the rhythm of […]
Published on :23 June 2026 - Filed under: Gastronomy
L’Épicurienne Locale in Bourg-Saint-Andéol: a local producers’ and makers’ grocery
When guests stay at Mas Saint Antoine, we love pointing them towards places with a soul. L’Épicurienne Locale, in the heart of Bourg-Saint-Andéol, is clearly one of them: a grocery that celebrates the producers and artisans of southern Ardèche, just a few minutes from the estate. Here is why this lovely shop is worth a […]
Published on :21 June 2026 - Filed under: Gastronomy
Montélimar Nougat: 2026 Guide to Makers and the Museum
About 30 minutes by car from Mas Saint Antoine, Montélimar is the world capital of nougat. After 10 years welcoming families, couples and groups in southern Ardèche, we’ve noticed this gourmet excursion is in the top 5 most popular requests from our guests — especially on rainy days or afternoons looking for an indoor activity. […]
Published on :19 June 2026 - Filed under: Gastronomy
Winemakers of Southern Ardèche: 5 cellars and estates to visit near Bourg-Saint-Andéol
Around Bourg-Saint-Andéol, the winemakers of southern Ardèche welcome you for authentic tastings. Our hand-picked selection of 5 estates and cellars, all genuinely in Ardèche, 5-15 minutes from Mas Saint Antoine.
Published on :17 June 2026 - Filed under: Gastronomy
Auberge Chez Laurette in Saint-Remèze: a true local table
When our guests ask us for a good table near Mas, in an authentic atmosphere — no fuss, but real content on the plate — there is one address that often comes back: the Auberge Chez Laurette, in Saint-Remèze. About twenty minutes from Mas Saint Antoine, in a peaceful village between the Chauvet 2 Cave […]
Published on :15 June 2026 - Filed under: Gastronomy
Chestnut cream: the great sweet specialty of the Ardèche
Some tastes take you back to childhood in a single spoonful. Chestnut cream is one of them: sweet, smooth, scented with chestnut and vanilla. And it is an Ardèche pride — because this treat was born here, in the Ardèche, in Privas, at the end of the 19th century. Together with caillette, picodon and crique, […]
Published on :9 June 2026 - Filed under: Gastronomy
Picodon: the AOP goat cheese of the Ardèche terroir
On a plate of Ardèche cheeses, there is a small disc you notice straight away: round, modest, but with a strong character. That is picodon. Together with caillette and crique, it is one of the great specialties our guests discover — and love — during their stay at Mas Saint Antoine. Here is our complete […]
Published on :5 June 2026 - Filed under: Gastronomy
Black Truffle in Drôme Provençale: Where to Find It from November to March
Near Mas Saint Antoine, across the Rhône, lies one of France’s most prestigious gastronomic terroirs: the Tricastin. This region straddling Drôme Provençale and Vaucluse is France’s leading truffle region — it alone produces about 60% of national black truffle. Every winter, from November to March, the black diamond (Tuber melanosporum) animates the markets, festivals and […]
Published on :4 June 2026 - Filed under: Gastronomy
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