Vue aérienne du Mas Saint Antoine, gîte de charme ardéchois pour les séjours en groupe, entouré d'arbres, d'une piscine à gauche, de champs de lavande à droite, et de collines ondulantes en arrière-plan sous un ciel bleu clair.

Gastronomy

The Ardèche Crique: Traditional Recipe and Tips

Some dishes need almost nothing to be unforgettable. The Ardèche crique is one of them: a few potatoes, a little garlic, some parsley, a hot pan — and that is all. After ten years welcoming our guests at Mas Saint Antoine, we have noticed that many leave wanting to recreate at home what they tasted […]

Read more

Published on :26 May 2026  -  Filed under: Gastronomy

Ardèche caillette: traditional recipe and best addresses

The Ardèche caillette is one of southern Ardèche’s most iconic specialties. This rustic small pâté, made of pork meat, chard, garlic and spices wrapped in caul fat, tells the story of Vivarais peasant cuisine — a recipe passed down generations since the 16th century. What is the Ardèche caillette exactly? Caillette is a traditional charcuterie […]

Read more

Published on :26 May 2026  -  Filed under: Gastronomy

Lou Mouli d’Oli: visiting the olive oil mill of Bourg-Saint-Andéol

Lou Mouli d’Oli, 5 minutes from Mas Saint Antoine, is the leading olive oil address in southern Ardèche. Created in 2003 to revive the local olive oil tradition (interrupted since the terrible 1956 frost), this artisan mill at the Souteyranne domain produces oils, tapenades and olive purées directly from olives grown on the estate. Why […]

Read more

Published on :25 May 2026  -  Filed under: Gastronomy

South Ardèche Markets 2026: The Complete Day-by-Day Guide

The south Ardèche markets are among those moments that turn a holiday week into a lasting memory. After ten years welcoming guests at Mas Saint Antoine in Bourg-Saint-Andéol, we have built our own map of markets: the ones we recommend to food lovers, the ones we save for summer evenings, and the ones we avoid […]

Read more

Published on :11 May 2026  -  Filed under: Discover Ardèche, Gastronomy, Tourism