The Ardèche Crique: Traditional Recipe and Tips
Some dishes need almost nothing to be unforgettable. The Ardèche crique is one of them: a few potatoes, a little garlic, some parsley, a hot pan — and that is all. After ten years welcoming our guests at Mas Saint Antoine, we have noticed that many leave wanting to recreate at home what they tasted […]
Published on :26 May 2026 - Filed under: Gastronomy
Ardèche caillette: traditional recipe and best addresses
The Ardèche caillette is one of southern Ardèche’s most iconic specialties. This rustic small pâté, made of pork meat, chard, garlic and spices wrapped in caul fat, tells the story of Vivarais peasant cuisine — a recipe passed down generations since the 16th century. What is the Ardèche caillette exactly? Caillette is a traditional charcuterie […]
Published on :26 May 2026 - Filed under: Gastronomy
Lou Mouli d’Oli: visiting the olive oil mill of Bourg-Saint-Andéol
Lou Mouli d’Oli, 5 minutes from Mas Saint Antoine, is the leading olive oil address in southern Ardèche. Created in 2003 to revive the local olive oil tradition (interrupted since the terrible 1956 frost), this artisan mill at the Souteyranne domain produces oils, tapenades and olive purées directly from olives grown on the estate. Why […]
Published on :25 May 2026 - Filed under: Gastronomy
South Ardèche Markets 2026: The Complete Day-by-Day Guide
The south Ardèche markets are among those moments that turn a holiday week into a lasting memory. After ten years welcoming guests at Mas Saint Antoine in Bourg-Saint-Andéol, we have built our own map of markets: the ones we recommend to food lovers, the ones we save for summer evenings, and the ones we avoid […]
Published on :11 May 2026 - Filed under: Discover Ardèche, Gastronomy, Tourism
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