About 30 minutes by car from Mas Saint Antoine, Montélimar is the world capital of nougat. After 10 years welcoming families, couples and groups in southern Ardèche, we’ve noticed this gourmet excursion is in the top 5 most popular requests from our guests — especially on rainy days or afternoons looking for an indoor activity. Here’s our complete guide to Montélimar nougat: manufacturers to visit, the Nougat Museum, what to taste and buy, and how to fit this outing into your stay.
What is Montélimar Nougat and why is it PGI?
Montélimar Nougat is a traditional white confection made of honey (preferably lavender honey), almonds (at least 28% per the specifications), beaten egg whites, sugar and pistachios. Since 2024, it officially holds Protected Geographical Indication (PGI) status, which guarantees compliance with strict specifications on composition and production methods.
What sets authentic Montélimar Nougat PGI apart:
- At least 28% almonds (the best makers reach 30-32%)
- Minimum 25% honey, traditionally Provence lavender honey
- Slow cooking in copper cauldrons, in a double boiler, for several hours
- Artisanal craftsmanship within a defined geographical area
Which nougat makers should you visit in Montélimar in 2026?
Here are the 5 houses we recommend to our Mas Saint Antoine clients, all verified and open to visits or tastings. Confirm prices and hours directly before going.
1. Arnaud Soubeyran — The oldest active factory (since 1837)
Address: 22 avenue de Gournier, Route Nationale 7, 26200 Montélimar
Phone: +33 4 75 51 01 35
Website: nougatsoubeyran.com
Hours (shop): Monday-Saturday 9am-7pm continuous, closed Sundays, closed 25 December and 1 January
This is the oldest active confectionery factory in Montélimar. On site you’ll find the shop (huge, “Ali Baba’s cave” style), the restaurant-tea room, and most importantly the Nougat Museum integrated into the working factory. To see production live, come in the morning: Monday-Friday May to December, Monday-Thursday January to April.
👉 Our tip: the most complete stop for a first discovery. Allow 1h30-2h for museum + shop + tasting.
2. Chabert & Guillot — Artisanal production since 1848
Main shop (factory outlet, bulk sale): 19 rue Jacques Giraud, 26200 Montélimar (4 shops in Montélimar)
Headquarters: ZAC des Portes de Provence, 4 rue Émile Monier, 26200 Montélimar
Phone: +33 4 75 00 64 84 (Gournier shop) / +33 4 75 92 20 20 (HQ)
Website: nougat-chabert-guillot.com
Hours: Monday-Saturday 9am-12:30pm / 2pm-7pm, closed Sunday
An iconic house with over 175 years of history, Chabert & Guillot focuses exclusively on nougat (and a hazelnut spread variation). At the factory outlet, you’ll find over 30 nougat varieties in bulk: soft, hard, organic, chocolate-coated, and innovative recipes. Silver medal at Epicures Paris 2026.
👉 Our tip: if you want to buy by weight and taste before, this is the address. The bulk price-quality ratio is unbeatable.
3. L’Artisan Nougatier (Pierre Bonnieu) — In the heart of town
Address: 35 boulevard Marre Desmarais, Les Allées Provençales, 26200 Montélimar
Phone: +33 4 75 52 01 59 (or +33 6 79 75 11 68 for groups)
Website: lartisannougatier.fr
Petit Futé rating: 4.7/5 on 27 reviews
Hours: Monday-Saturday 9:30am-12:30pm / 1:30pm-7pm, Sunday 9:30am-12:30pm / 2pm-6pm, continuous June to September
Pierre Bonnieu, master nougat-maker and chocolatier since 1988, offers a free factory visit (about 30 minutes) Monday-Friday at 11am and 3pm. Strengths: central location, warm welcome, wide range of nougats with candied fruits, traditional copper-cauldron cooking. Saturday/Sunday: by reservation for groups of 30+.
👉 Our tip: ideal if you want to combine a stroll in Montélimar’s historic centre with a nougat visit.
4. Le Chaudron d’Or — Small family factory (since 1949)
Address: 7 rue du 45e Régiment de Transmission, 26200 Montélimar
Phone: +33 4 75 01 03 95
Website: chaudron-dor.com
Petit Futé rating: 4.6/5 on 32 reviews
Hours: Monday-Saturday 9am-12pm / 2pm-6pm (may vary seasonally), closed Sunday outside July-August
Labels: Living Heritage Enterprise, Accueil Vélo (cyclist-friendly)
Small artisanal structure (50 tonnes/year, workshop open to visits), located in central Montélimar near the Tourist Office. Free 15-minute tour in the back shop with demonstration of vintage machines and tasting. Speciality: soft, hard, dark nougat, chocolate-coated, and a prize-winning nougat spread (created by a “Meilleur Ouvrier de France”).
👉 Our tip: excellent authenticity-quality ratio, and the visit can be done in 30 minutes including the shop. Perfect for a quick stop.
5. Maison Val Roubion — Family artisan since 1965
Address: 3 avenue Aygu, 26200 Montélimar (very active online shop)
Website: maisonvalroubion.com
Distinctive feature: Father-to-son nougat makers for 3 generations, varied range including seasonal nougats, nougat-heart chocolates, PGI, and gift boxes
More discreet than the previous four but known for artisanal quality and family spirit.
👉 Our tip: for connoisseurs wanting to go beyond the big houses. Confirm hours in advance.

The Arnaud Soubeyran Nougat Museum: what to see?
This is the must-visit museum dedicated to Montélimar nougat, integrated into the oldest active factory.
| Information | Detail |
|---|---|
| Address | 22 avenue de Gournier, RN7, 26200 Montélimar |
| Phone | +33 4 75 51 01 35 |
| Adult admission | €5 (with tasting bag + audio guide) — 2025 price, confirm for 2026 |
| Child admission | Free up to age 12 |
| Museum hours | Monday-Saturday 10am-12pm and 2pm-5:30pm, closed Sunday |
| Average duration | 1h-1h30 with audio guide |
| Audio guide languages | French, English |
| Labels | Qualité Tourisme, Accueil Vélo |
What do you discover at the museum?
- The history of nougat: ancient origins, emergence in Montélimar, 2024 PGI status, heritage of the Arnaud Soubeyran house
- Immersion in the copper cauldrons: walk through the working kitchens, see live production (mornings)
- The “sound hive” bee space: immersive audio journey into the world of the hive through the seasons
- 3 free children’s pathways by age (up to 11): games, riddles, observation
- Tasting initiation: dedicated room with guided video tasting of soft nougat, dark Provence nougat and calisson
- The final shop: a true gourmet “Ali Baba’s cave”
What can you buy in nougat shops?
Beyond traditional white nougat, Montélimar nougat makers offer a surprisingly wide range: soft nougat (the classic), hard nougat (longer cooking, crunchy texture), dark Provence nougat (almond caramel, more rustic), chocolate-coated nougats (dark, milk, orange or coffee flavours), flavoured nougats (candied fruits, lemon peel, lavender, ginger, coffee), nougat spread (perfect on bread or crepes), Provence calissons, artisanal marshmallows, fruit jellies, chocolate-coated dried fruits, customizable gift boxes, and bulk nougat (over 30 varieties at Chabert & Guillot).
How much does Montélimar nougat cost?
| Product | Indicative 2026 price range |
|---|---|
| Soft nougat bar 200g | €6-9 |
| Artisanal soft nougat 500g | €12-18 |
| Bulk nougat per kilo | €15-25 depending on quality |
| Tasting gift box | €15-30 |
| Nougat spread | €6-12 |
| Nougat Museum visit (adult) | €5 |
| Factory visits (Chaudron d’Or, Artisan Nougatier) | Free |
Prices based on publicly available 2025 information. Confirm current 2026 prices directly with shops.
How long to plan for the visit?
- Express visit (1h-1h30): one shop + quick tasting → ideal between Mas and motorway
- Half-day (3h): Arnaud Soubeyran Museum + another central shop
- Full day (5-6h): 2-3 shops + museum + lunch in Montélimar + stroll on the Allées Provençales
How to get to Montélimar from Mas Saint Antoine?
| From | Time | Route |
|---|---|---|
| Mas Saint Antoine | ~30 min | D86 to Viviers + cross the Rhône + D73 to Montélimar |
| Pont-Saint-Esprit | ~25 min | A7 exit 19 (Bollène) then N7 north |
| Vallon-Pont-d’Arc | ~45 min | D4 + D86 + D73 |
| Avignon TGV | ~45 min | A7 north exit Montélimar South |
| Lyon | ~1h30 | A7 exit Montélimar South |
| Marseille | ~1h45 | A7 exit Montélimar South |
When to visit? Which season to choose?
Spring (April-June) — Ideal
Perfect season: mild temperatures, low crowds, active production in shops. To see production at Arnaud Soubeyran, come in the morning Monday-Friday. Ideal for a groups/seminars weekend at Mas Saint Antoine combined with a nougat excursion.
Summer (July-August) — Prefer mornings
Peak crowds (Montélimar is on the National 7, a major tourist axis). Shops stay open but factory visits can be packed. Prefer mornings (9am-11am) before tour groups. Bonus: Le Chaudron d’Or exceptionally opens Sundays in July-August 9am-6:30pm.
Late season (September-November) — Our favourite
THE ideal period for a nougat visit. Factories are in full production (preparing for the holidays), tourist crowds drop, you take your time. A more intimate visit, more conversation with artisans, and it’s the best time to book a group stay at Mas Saint Antoine (20 to 38 people in private hire) with a nougat excursion on the programme.
Winter (December-March) — Holiday season
Shops are bustling before Christmas. Excellent time to buy gift boxes. Production at Arnaud Soubeyran is more limited (Monday-Thursday only from January to April), so prioritise the museum and shop.
Which shop suits your profile?
| Your profile | Recommended shop | Why |
|---|---|---|
| Family with children | Arnaud Soubeyran (Museum) | Free children’s pathways, game booklet, sound hive |
| Couple gourmet weekend | L’Artisan Nougatier | City centre, authentic feel, intimate visit |
| Bulk buyer | Chabert & Guillot | 30+ varieties per kilo, quality-price ratio |
| In a hurry | Le Chaudron d’Or | 15-min visit, centre near Tourist Office |
| Off-the-beaten-path | Maison Val Roubion | 3-generation family artisan |
| Groups 20-38 people | Arnaud Soubeyran + L’Artisan Nougatier | Confirmed group reception, booking +33 4 75 51 01 35 / +33 4 75 52 01 59 |
What mistakes to avoid?
- Buying only at the first shop seen: take time to visit 2-3 to compare styles and prices. Nougat doesn’t spoil, you can build a home assortment.
- Visiting mid-afternoon in July-August: too crowded. Prefer mornings or late season.
- Confusing industrial and PGI nougat: real Montélimar Nougat PGI displays the PGI logo and at least 28% almonds. Read labels.
- Forgetting to ask for tastings: all shops offer free tastings. Use them to compare.
- Storing nougat in the fridge: it becomes hard and loses aromas. Keep at room temperature (15-20°C), away from light, in its packaging.
- Not booking for groups: 15-20+ people, give at least a day’s notice.
How to combine with other Drôme provençale sites?
Itinerary 1 — Nougat & château day
Morning: Arnaud Soubeyran Nougat Museum (1h30) + shop. Lunch: historic centre of Montélimar (restaurants on Allées Provençales). Afternoon: Château des Adhémar (12th-century fortress in the city, 5 min walk). Evening: back to the Mas for a swim.
Itinerary 2 — Drôme provençale weekend
Day 1: arrive at the Mas, settle in. Day 2 morning: nougat in Montélimar. Day 2 afternoon: Grignan, medieval village and Mme de Sévigné’s château. Day 3: canyoning or canoe trip in the Gorges.
Itinerary 3 — For groups (20-38 people)
Day 1: arrival and Mas private hire. Day 2 morning: Arnaud Soubeyran group visit (by reservation) + tasting. Day 2 afternoon: L’Artisan Nougatier group visit + stroll on Allées Provençales. Day 2 evening: convivial meal at the Mas with selected nougats. Day 3: pool relaxation or activity of choice.
Why stay at Mas Saint Antoine to discover Montélimar nougats?
- ✅ 30 minutes by car — round trip doable in half a day
- ✅ 6 independent cottages on 2 hectares for 2 to 38 people
- ✅ 13×6m infinity pool, air conditioning, free parking
- ✅ 4.9/5 rating on 130 verified Google reviews
- ✅ Recommended Establishment Petit Futé 2026
- ✅ Private hire available for groups (20-38 people)
- ✅ Personalised tips on arrival: up-to-date list of favourite nougat makers and seasonal tips
👉 Discover our 6 accommodations or request a group quote.
In conclusion
- Montélimar is the historic capital of nougat, only 30 minutes from Mas Saint Antoine.
- 5 artisan houses to discover: Arnaud Soubeyran (the oldest + museum), Chabert & Guillot (bulk), L’Artisan Nougatier (centre), Le Chaudron d’Or (express visit), Maison Val Roubion (family).
- The Arnaud Soubeyran Nougat Museum (€5, free up to 12) is the must-stop.
- Ideal visit in late season (September-November) for authenticity.
- For groups, book in advance with Arnaud Soubeyran (+33 4 75 51 01 35) or L’Artisan Nougatier (+33 4 75 52 01 59).
An accessible, educational gourmet excursion, perfect with children or as a couple, and an excellent excuse to build an authentic gift basket for loved ones. And of course, an opportunity to support local artisanal know-how now protected by the 2024 PGI.
📞 To book your stay at Mas Saint Antoine:
Bernard at +33 6 68 11 48 71 or contact form.
Frequently asked questions
Which are the best nougat makers in Montélimar in 2026?
The 5 artisan houses we recommend: Arnaud Soubeyran (since 1837, with museum), Chabert & Guillot (since 1848, bulk sales), L’Artisan Nougatier by Pierre Bonnieu (free visit), Le Chaudron d’Or (since 1949, Living Heritage label) and Maison Val Roubion (3 generations).
How much is the Arnaud Soubeyran Nougat Museum entry?
Adult entry is €5 with audio guide and tasting bag included. Free for under-12s. For groups of 15+, contact +33 4 75 51 01 35.
Is Montélimar nougat PGI?
Yes, Montélimar Nougat obtained PGI status in 2024. Specifications require at least 28% almonds and 25% honey, with slow cooking in copper cauldrons.
What’s the distance from Mas Saint Antoine to Montélimar?
About 30 km or 30-35 minutes by car via the D86 then D73. An ideal half-day excursion.
Can you visit a nougat factory free of charge?
Yes: L’Artisan Nougatier offers a free 30-min tour Mon-Fri at 11am and 3pm. Le Chaudron d’Or offers a free 15-min back-shop tour. For live production at Arnaud Soubeyran, come in the morning during the week.










