Vue aérienne du Mas Saint Antoine, gîte de charme ardéchois pour les séjours en groupe, entouré d'arbres, d'une piscine à gauche, de champs de lavande à droite, et de collines ondulantes en arrière-plan sous un ciel bleu clair.

specialite-ardeche

Picodon: the AOP goat cheese of the Ardèche terroir

On a plate of Ardèche cheeses, there is a small disc you notice straight away: round, modest, but with a strong character. That is picodon. Together with caillette and crique, it is one of the great specialties our guests discover — and love — during their stay at Mas Saint Antoine. Here is our complete […]

Read more

Published on :5 June 2026  -  Filed under: Gastronomy

The Ardèche Crique: Traditional Recipe and Tips

Some dishes need almost nothing to be unforgettable. The Ardèche crique is one of them: a few potatoes, a little garlic, some parsley, a hot pan — and that is all. After ten years welcoming our guests at Mas Saint Antoine, we have noticed that many leave wanting to recreate at home what they tasted […]

Read more

Published on :26 May 2026  -  Filed under: Gastronomy