Chestnut cream: the great sweet specialty of the Ardèche
Some tastes take you back to childhood in a single spoonful. Chestnut cream is one of them: sweet, smooth, scented with chestnut and vanilla. And it is an Ardèche pride — because this treat was born here, in the Ardèche, in Privas, at the end of the 19th century. Together with caillette, picodon and crique, […]
Published on :9 June 2026 - Filed under: Gastronomy
Picodon: the AOP goat cheese of the Ardèche terroir
On a plate of Ardèche cheeses, there is a small disc you notice straight away: round, modest, but with a strong character. That is picodon. Together with caillette and crique, it is one of the great specialties our guests discover — and love — during their stay at Mas Saint Antoine. Here is our complete […]
Published on :5 June 2026 - Filed under: Gastronomy
The Ardèche Crique: Traditional Recipe and Tips
Some dishes need almost nothing to be unforgettable. The Ardèche crique is one of them: a few potatoes, a little garlic, some parsley, a hot pan — and that is all. After ten years welcoming our guests at Mas Saint Antoine, we have noticed that many leave wanting to recreate at home what they tasted […]
Published on :26 May 2026 - Filed under: Gastronomy
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