Vue aérienne du Mas Saint Antoine, gîte de charme ardéchois pour les séjours en groupe, entouré d'arbres, d'une piscine à gauche, de champs de lavande à droite, et de collines ondulantes en arrière-plan sous un ciel bleu clair.

gastronomie

Chestnut cream: the great sweet specialty of the Ardèche

Some tastes take you back to childhood in a single spoonful. Chestnut cream is one of them: sweet, smooth, scented with chestnut and vanilla. And it is an Ardèche pride — because this treat was born here, in the Ardèche, in Privas, at the end of the 19th century. Together with caillette, picodon and crique, […]

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Published on :9 June 2026  -  Filed under: Gastronomy

Picodon: the AOP goat cheese of the Ardèche terroir

On a plate of Ardèche cheeses, there is a small disc you notice straight away: round, modest, but with a strong character. That is picodon. Together with caillette and crique, it is one of the great specialties our guests discover — and love — during their stay at Mas Saint Antoine. Here is our complete […]

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Published on :5 June 2026  -  Filed under: Gastronomy

The Ardèche Crique: Traditional Recipe and Tips

Some dishes need almost nothing to be unforgettable. The Ardèche crique is one of them: a few potatoes, a little garlic, some parsley, a hot pan — and that is all. After ten years welcoming our guests at Mas Saint Antoine, we have noticed that many leave wanting to recreate at home what they tasted […]

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Published on :26 May 2026  -  Filed under: Gastronomy

South Ardèche Markets 2026: The Complete Day-by-Day Guide

The south Ardèche markets are among those moments that turn a holiday week into a lasting memory. After ten years welcoming guests at Mas Saint Antoine in Bourg-Saint-Andéol, we have built our own map of markets: the ones we recommend to food lovers, the ones we save for summer evenings, and the ones we avoid […]

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Published on :11 May 2026  -  Filed under: Discover Ardèche, Gastronomy, Tourism