Vue aérienne du Mas Saint Antoine, gîte de charme ardéchois pour les séjours en groupe, entouré d'arbres, d'une piscine à gauche, de champs de lavande à droite, et de collines ondulantes en arrière-plan sous un ciel bleu clair.

gastronomie-ardeche

Escargot des Restanques Saint-Remèze: 2026 Gourmet Visit Guide

Just 10 minutes by car from the Mas Saint Antoine lies a little-known culinary gem: Escargot des Restanques in Saint-Remèze, a snail farm established for over 20 years at the foot of the Ardèche hills. After 10 years of welcoming families and groups to southern Ardèche, we’ve noticed this visit appeals as much to curious […]

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Published on :2 August 2026  -  Filed under: Gastronomy

Black Truffle in Drôme Provençale: Where to Find It from November to March

Near Mas Saint Antoine, across the Rhône, lies one of France’s most prestigious gastronomic terroirs: the Tricastin. This region straddling Drôme Provençale and Vaucluse is France’s leading truffle region — it alone produces about 60% of national black truffle. Every winter, from November to March, the black diamond (Tuber melanosporum) animates the markets, festivals and […]

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Published on :4 June 2026  -  Filed under: Gastronomy