Escargot des Restanques Saint-Remèze: 2026 Gourmet Visit Guide
Just 10 minutes by car from the Mas Saint Antoine lies a little-known culinary gem: Escargot des Restanques in Saint-Remèze, a snail farm established for over 20 years at the foot of the Ardèche hills. After 10 years of welcoming families and groups to southern Ardèche, we’ve noticed this visit appeals as much to curious […]
Published on :2 August 2026 - Filed under: Gastronomy
Domaine de Mermès in Gras: organic wines in Ardèche, tasting and visit
Just 15 minutes by car from Mas Saint Antoine, on the Gras plateau at 360 metres of altitude, Domaine de Mermès grows 25 hectares of vines in organic farming. After 10 years welcoming wine lovers to southern Ardèche, we’ve noticed this address charms both curious visitors discovering a family vineyard and more seasoned wine enthusiasts […]
Published on :11 June 2026 - Filed under: Oenology
Lou Mouli d’Oli: visiting the olive oil mill of Bourg-Saint-Andéol
Lou Mouli d’Oli, 5 minutes from Mas Saint Antoine, is the leading olive oil address in southern Ardèche. Created in 2003 to revive the local olive oil tradition (interrupted since the terrible 1956 frost), this artisan mill at the Souteyranne domain produces oils, tapenades and olive purées directly from olives grown on the estate. Why […]
Published on :25 May 2026 - Filed under: Gastronomy
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