Escargot des Restanques Saint-Remèze: 2026 Gourmet Visit Guide
Just 10 minutes by car from the Mas Saint Antoine lies a little-known culinary gem: Escargot des Restanques in Saint-Remèze, a snail farm established for over 20 years at the foot of the Ardèche hills. After 10 years of welcoming families and groups to southern Ardèche, we’ve noticed this visit appeals as much to curious […]
Published on :2 August 2026 - Filed under: Gastronomy
L’Épicurienne Locale in Bourg-Saint-Andéol: a local producers’ and makers’ grocery
When guests stay at Mas Saint Antoine, we love pointing them towards places with a soul. L’Épicurienne Locale, in the heart of Bourg-Saint-Andéol, is clearly one of them: a grocery that celebrates the producers and artisans of southern Ardèche, just a few minutes from the estate. Here is why this lovely shop is worth a […]
Published on :21 June 2026 - Filed under: Gastronomy
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